Advanced 40+ Acidophilus Vegetable Capsules - Pack of 120

Vegetable Capsules 60120
  • Specially formulated for people age 40+
  • A source of beneficial live cultures
  • Helps to maintain healthy bacteria levels
  • Formulated with the well-known strains LA-5 and BB-12
  • Does NOT need to be refrigerated 
2/day Vegetarian, Vegan, Gluten Free, Dairy Free
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Solgar®  Advanced 40+ Acidophilus is a non-dairy formulation designed specifically for mature adults, providing specially cultured strains LA-5, LGG, L.Casei, BB-12 and TH-4.

Each capsule provides a 1.5 billion of beneficial microorganisms that survive stomach acidity and naturally reside in the lower digestive tract. 

All of Solgar's Advanced Probiotics utilise a polysaccharide matrix technology which protects the live bacteria from being destroyed by stomach acid, before it reaches the gut. This matrix is comprised of a specially formulated blend that offers protection as well as provides food for the organisms and enhances the shelf stability, meaning these products do not need to be refrigerated and protection from destruction by stomach acid.  

L. acidophilus and B. lactis are strains of friendly bacteria which can be naturally found in the intestines. The intestines are responsible for digesting food, producing certain vitamins and assisting the immune system. The strains used in Solgar® Advanced 40+ Acidophilus Vegetable Capsules have been extensively researched.
 
The digestive system is home to trillions of bacteria and they support the gut to be healthy, as well as aiding the immune system. Eating fermented foods such as yogurt, tempeh, cheese and sauerkraut, can help top up the level of friendly bacteria. A lot of commercial yogurt products have added sugar, which feeds not only the good bacteria in your gut, but also the bad ones. If your diet doesn’t contain fermented foods, you might want to consider taking a supplement. 

Solgar® Advanced 40+ Acidophilus Vegetable Capsules are a safe way to increase the level of friendly bacteria in your gut. All of the strains have been granted Qualified Presumption of Safety (QPS) by the European Food Safety Authority (EFSA). 

All Solgar® products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947, Solgar® is your perfect supplement to good health – 98% of Solgar® consumers recommend the brand*

Ingredients:

Bulking Agents: (maltodextrin, microcrystalline cellulose; sodium alginate); live bacterial cultures; anti-caking agents: (silicon dioxide, vegetable magnesium stearate) providing: L. acidophilus, LA-5 ®, L. rhamnosus GG, LGG ®, S. thermophilus, TH-4 ®, B. lactis, BB-12 ®, L. paracasei, L. CASEI 431 ®, Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agent: microcrystalline cellulose, Anti-caking Agent: vegetable magnesium stearate.

For detailed nutritional information, please check the label

References

*Global Praxis online shopper survey 2017, which included 3,882 VMS consumers. 

Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle.