Whey To Go Protein Powder (honey nut flavour) A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form l-glutamine and free-form branched chain amino acids (BCAA's)
Whey To Go Protein Powder (honey nut flavour) A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form l-glutamine and free-form branched chain amino acids (BCAA's) STARCH AND LACTOSE FREE · NO ARTIFICIAL SWEETENERS OR FLAVOURS · SUITABLE FOR VEGETARIANS Each level scoop (approx. 28g) provides: Calories 110 Calories from Fat 10 Total fat 1 g Saturated Fat 0.5 g Cholesterol 25 mg Total Carbohydrate 7 g Dietary Fibre 0.5 g Sugars 6 g Protein 16 g Calcium 60 mg (from whey protein) Magnesium 10 mg (from whey protein) Sodium 25 mg (from whey protein) Potassium 125 mg (from whey protein) Other Ingredients: Micro-Filtered Whey Protein Concentrate, Ion-Exchanged Whey Protein Concentrate (both providing B-lacto globulin, A-lactalbumin, immunoglobulin, glycomacropeptides, bovine serum albumin, residual caseins, protease peptides, and lactoferrin), Hydrolysed (partially pre-digested) Whey Protein Concentrate (providing di, tri, oligo and polypeptides), Crystalline Fructose, Natural Honey Nut Flavour, Vegetable Gum, Dried Honey, Free-Form L-Glutamine (100 mg added per serving), and Free-Form BCAA’s (Leucine, Valine, Isoleucine – 100 mg of each added per serving), Maltodextrin, Medium Chain Triglycerides. Suggested Use: As a dietary supplement for adults, mix 28grams (approx 1 level scoop) in 237 ml (8oz) of water or your preferred source of milk and blend or shake vigorously. Please note the additional calories and/or protein provided by your favourite type of milk. This product is manufactured from the milk of cows not treated with rBGH, recombinant bovine growth hormone. Caution: Phenylketonurics (PKU) – This product contains Phenylalanine. Available in 16 oz (454 g) canisters UPC Code 3674 M, NF, V S - Soy derivatives; C - Corn; W – Wheat; G - Gluten; Y – Yeast; M - Milk & milk derivatives; SA - Added salt; SU – Added sucrose P – Preservatives; NC - Natural colours; NF - Natural flavours; V – Suitable for vegetarians; VN – Suitable for vegans; K - Kosher
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