GOLD SPECIFICS Antioxidant Free Radical Modulators SUGAR, SALT AND STARCH FREE
DIRECTIONS FOR USE: As a food supplement for adults, two (2) Vegicaps daily, preferably at mealtime, or as directed by a healthcare practitioner. Total Carbohydrate
1 g
<1%*
Dietary Fiber
0.5 g
2%*
Vitamin A
(100% as natural beta carotene)
5000 IU
100%
Vitamin C
(from Ester C® as calcium, potassium, magnesium
and zinc ascorbates)
200 mg
333%
Vitamin E
(as D-alpha tocopheryl succinate)
100 IU
333%
Zinc (as zinc glycinate†)
10 mg
67%
Selenium (as L-selenomethionine)
25 mcg
36%
Copper (as copper glycinate†)
1 mg
50%
Lycopene (from tomato)
1 mg**
Lutein (from marigold flower)
1 mg**
Zeaxanthin (from marigold flower)
50 mcg**
Carotenoid Blend
(phytoene, phytofluene, and zeta carotene)
80 mcg**
Gamma Tocopherol
50 mg**
Tocotrienols
(as alpha, beta, gamma and delta)
15 mg**
Alpha Lipoic Acid
30 mg**
N-Acetyl-L-Cysteine (NAC)
100 mg**
Standardized Fruit Polyphenols
(phenolics 10 mg [40%] as apple,
cherry, prune, apricot/nectarine,
pomegranate)
25 mg**
Grape Seed Extract
(phenolics 14 mg [95%])
15 mg**
Pine Bark Extract
(phenolics 9 mg [60%])
15 mg**
Standardized Ginkgo Biloba Extract
(leaf) (ginkgoflavoglycosides 4 mg [24%],
terpene lactones 1 mg [6%])
15 mg**
Standardized Turmeric Extract
(root) (curcuminoids 14 mg [95%])
15 mg**
Standardized Bilberry Extract
(berry) (anthocyanosides 4 mg [25%])
15 mg**
Standardized Green Tea Extract
(leaf) (polyphenols 8 mg [50%])
15 mg**
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
** Daily Value (DV) not established.
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